Minnesota Wild Rice Hotdish

Name: Minnesota Wild Rice Hotdish
Prep time: 25 min
Cook time: 40 min
Yield: 8 servings
Cuisine: Midwestern American
Ingredients: 3 cups cooked wild rice; 3 cups cooked shredded chicken; 8 ounces mushrooms, sliced; 1 small onion, diced; 2 tablespoons butter; 1 can condensed cream of mushroom soup; 3/4 cup milk; 1 cup crushed buttery crackers

Wild rice, mushrooms, chicken, and a creamy sauce baked beneath a crisp, buttery top.

Prep25 min

Cook40 min

Serves8 servings

From1954

At the stove

Make the recipe

Heat the oven to 350°F and butter a 2-quart baking dish.
Sauté mushrooms and onion in butter until browned and tender.
Stir together rice, chicken, vegetables, soup, and milk; spread in the dish.
Top with cracker crumbs and bake 35 to 40 minutes, until bubbling and 165°F in the center.

About this card

A demonstration community-supper adaptation using cultivated wild rice. Demonstration recipes remain clearly identified until owner-supplied source material is reviewed.