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Hoosier Sugar Cream Pie
A custard-like Indiana pie with a caramelized cinnamon top and pantry-staple filling.
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Upper Peninsula Beef Pasties
Portable meat-and-root-vegetable pies carried into Michigan mining country.
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Springfield Horseshoe Sandwich
An open-faced Illinois favorite layered with toast, beef, fries, and warm cheese sauce.
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Iowa Loose-Meat Sandwiches
Peppery, onion-scented crumbled beef piled into soft buns with pickles and mustard.
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St. Louis Gooey Butter Cake
A tender yeast-style base under a crackly, buttery filling that stays gloriously soft in the center.
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South Dakota Chislic
Small, simply seasoned bites of meat served hot with salt, crackers, and a bright dipping sauce.
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Kansas Beef & Cabbage Bierocks
Soft bread pockets filled with savory beef, cabbage, and onion—a Great Plains supper staple.
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Minnesota Wild Rice Hotdish
Wild rice, mushrooms, chicken, and a creamy sauce baked beneath a crisp, buttery top.
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Ohio Chocolate-Peanut Buckeyes
Creamy peanut butter centers dipped in chocolate with their golden tops peeking through.
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Wisconsin Beer Cheese Soup
Sharp cheddar, lager, and vegetables become a silky soup made for cold-weather suppers.
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North Dakota Knoephla Soup
A cozy chicken-and-potato soup filled with tender little dumplings.
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Nebraska Sweet Corn Casserole
Sweet corn, scallions, and a tender cornmeal batter baked until golden at the edges.