At the stove
Make the recipe
- Heat the oven to 400°F and place the crust in a 9-inch pie plate.
- Whisk the sugar and flour in a bowl. Slowly whisk in the cream and vanilla until smooth.
- Pour the filling into the crust, dot with butter, and sprinkle with cinnamon.
- Bake for 15 minutes. Reduce the oven to 350°F and bake 30 minutes more, until the edges are set and the center still trembles slightly.
- Cool completely before slicing so the filling can finish setting.
About this card
Adapted as a demonstration recipe from a common Indiana community-cookbook style. Demonstration recipes remain clearly identified until owner-supplied source material is reviewed.