Our Midwest Recipe BoxFamily recipes, shared through generations

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Our Midwest Recipe Box

Preserving everyday dishes, community suppers, and family favorites that made the Midwest feel like home.

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Homemade Salsa

Before you begin

Gather your ingredients

Shown for chilled

Scale Units

Juice of
3 limes
1 bunch cilantro
Vinegar to taste(at least
5 Tbsp)
Salt to taste
5-7 lbs tomatoes (Roma preferred)
Onions (about 2/3 the amount of tomatoes)
Jalapenos, to taste
Smaller amounts can be substituted for fresh salsa.
HOMEMADE SALSA
Fresh homemade salsa made with ripe tomatoes, lime juice, cilantro, onion, jalapenos, vinegar, and sea salt. Mix everything together and chill or let it rest briefly before serving for the best flavor.

Step 1 of 8

Juice 3 limes.