Official recipe card10 Minute Spaghetti Sauce
A quick and flavorful spaghetti sauce made with ground beef, tomatoes, herbs, and seasonings simmered until rich and ready in just 10 minutes.
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Official recipe cardA quick and flavorful spaghetti sauce made with ground beef, tomatoes, herbs, and seasonings simmered until rich and ready in just 10 minutes.
Official recipe cardA family recipe for 3 Cheese Campfire Potatoes, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA tangyhomemade barbecue sauceformarinades,basting,and grilled meats.
Official recipe cardA crisp old-fashioned almond cookie made with blanched almonds, light brown sugar, and egg whites—-formed into long strips, topped with whole almonds, baked until lightly golden, then cut into small pieces.
Official recipe cardA rich old-fashioned apple butter made with cooking apples, sweet cider, sugar, and warm spices—slow-cooked until thick and glossy, then canned for pantry storage
Official recipe cardA simple homemade cupcake recipe made with yellow cake mix, safflower oil, egg whites, and a sweet apple butter filling— baked until tender and cooled on a wire rack.
Official recipe cardA family recipe for Apple Crisp, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Apple Crisp, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Apple Crisp, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Apple Crunch Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA cozy old-fashioned baked apple dessert made with fresh apples, warm cinnamon and nutmeg, and a tender pastry dough—baked in sweet cinnamon candy syrup until bubbling and delicious.
Official recipe cardA warm homemade applesauce with brown sugar, cinnamon, and nutmeg.
Official recipe card'sandsn ysuf ym apnu ysip apis snapudsp pauosnf-pio aduis melted butter,lemon juice,and a dash of salt steamed until crisp-tender and finished with bright lemon butter.
Official recipe cardA family recipe for Autumn Harvest Chicken, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA savory baked roll-up made with lean ground beef, chopped bacon, onion, melty Velveeta, and refrigerated pizza crust—-browned, rolled up, and baked until golden.
Official recipe cardA family recipe for Baked Beef Tips & Noodles, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardCrispy,cheesy,and perfect for dipping.Quick baked cheese bites made from string or cheddar cheese, dipped in milk,
Official recipe cardOld-fashioned baked dill pickles made by packing pickles into jars with dill and garlic, covering with a hot vinegar brine, sealing, and baking gently in the oven.
Official recipe cardA family recipe for Banana Bread, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA soft, tender, old-fashioned banana cake.
Official recipe cardA family recipe for Banana Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA creamy banana pudding pie in a baked crust, folded with whipped topping and layered with fresh bananas.
Official recipe cardA soft old-fashioned drop cookie made with oats, mashed banana, warm cinnamon and nutmeg, and optional nuts or raisins dropped by teaspoonfuls and baked until lightly golden.
Official recipe cardTender barbecued spareribs baked with onion, catsup, water, vinegar, brown sugar, Worcestershire sauce, dry mustard, salt, and paprika until rich, saucy, and flavorful.
Official recipe cardA classic, fluffy buttercream frosting made with vegetable shortening, butter, powdered sugar, cream or milk, vanilla, and salt, beaten until smooth and fluffy.
Official recipe cardCrispy old-fashioned batter fried shark made with shark fillets or other fish, flour, salt, baking powder, and vinegar—dipped in a simple batter, fried until golden brown, and drained on paper towels.
Official recipe cardA tangy homemade barbecue sauce made with oil, vinegar, catsup, lemon juice, Worcestershire sauce, A-1 sauce, mustard, chili powder, and beer brought to a boil and simmered until rich and flavorful.
Official recipe cardA family recipe for Bearilliant Cookie Glaze, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Bearrific Buttercream Frosting, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Beary Sweet Sugar Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA hearty savory beef pie with onions, peas, sour cream, and a flaky puff pastry crust.
Official recipe cardA family recipe for Beef Jerky, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA light, crispy beer batter made with flour, beer, egg yolk, and simple seasonings for coating fish before frying.
Official recipe cardrens nq ym apeu unop srroos sesns puoes-io siss a flour, baking soda, and cream of tartar; chilled, rolled out, cut into shapes, and baked until lightly golden.
Official recipe cardA family recipe for Blue Ribbon BBQ Chicken, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Blue Ribbon BBQ Chicken, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA slow-baked classic with navy beans, pork shank, molasses, brown sugar, and warm spices.
Official recipe cardA family recipe for Bread & Butter Pickles, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA sweet old-fashioned bread and butter pickle recipe made with sliced cucumbers, onions, vinegar, sugar, mustard seed, celery seed, and turmeric — salt-soaked, gently heated in a tangy brine, then packed into clean jars and sealed at once.
Official recipe cardA family recipe for Breakfast In A Muffin, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Broccoli And Carrots With Cheese Sauce, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA cozy baked casserole made with prepared macaroni and cheese, chopped broccoli, dry mustard, and fluffy beaten egg whites baked until puffy and lightly browned.
Official recipe cardA family recipe for Broccoli Cheese Soup, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Broccoli Cheese Soup, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardRich, fudgy brownies with a glossy chocolate frosting perfectly sweet and packed with crunchy nuts.
Official source cardA family recipe for Bubbles Made Easy, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA classic lemon-scented cut-out cookie dough made with sugar, margarine, vanilla,andatouchoflemonrolled,cutintoshapes,decoratedwithcandies, andbakeduntillightlygolden.
Official recipe cardA family recipe for Butter Cream Frosting For Christmas Cookies, preserved in the official Our Midwest Recipe Box collection.