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Midwest pantry stories about pickles, jams, relishes, sauces, seasonal harvests, and the jars families carefully put by for another day.
Red Sauce brings a little Midwest kitchen wisdom to the table, told with a grandmotherly wink and the familiar mystery of how every cook uses one more bowl than expected.
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All Purpose BBQ Sauce brings a little Midwest kitchen wisdom to the table, told with a grandmotherly wink and the familiar mystery of how every cook uses one more bowl than expected.
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No Cook Peach Relish Jam brings a little Midwest kitchen wisdom to the table, told with a grandmotherly wink and the familiar mystery of how every cook uses one more bowl than expected.
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Jamaican Shrimp And Rice brings a little Midwest kitchen wisdom to the table, told with a grandmotherly wink and the familiar mystery of how every cook uses one more bowl than expected.
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Horseradish Sauce brings a little Midwest kitchen wisdom to the table, told with a grandmotherly wink and the familiar mystery of how every cook uses one more bowl than expected.
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Garlic Hollandaise Sauce brings a little Midwest kitchen wisdom to the table, told with a grandmotherly wink and the familiar mystery of how every cook uses one more bowl than expected.
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Freezer Pickles brings a little Midwest kitchen wisdom to the table, told with a grandmotherly wink and the familiar mystery of how every cook uses one more bowl than expected.
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Cucumber Relish brings a little Midwest kitchen wisdom to the table, told with a grandmotherly wink and the familiar mystery of how every cook uses one more bowl than expected.
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BBQ Sauce brings a little Midwest kitchen wisdom to the table, told with a grandmotherly wink and the familiar mystery of how every cook uses one more bowl than expected.
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A bright batch of freezer jam proves that summer can be saved, provided someone can find the matching lids.
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