Follow the source
Make the project
- Measure the powdered sugar, corn syrup, water, and optional food dye.
- Add the powdered sugar to a small mixing bowl.
- Pour in the light corn syrup.
- Add the water.
- Stir until the glaze is smooth and lump-free.
- Stir in food dye if desired.
- Keep covered and stir again before using.
- Spread thinly on cookies and let dry to a shiny finish.



