Official recipeScotties
Old-fashioned no-bake treats made with butterscotch chips, peanut butter, and corn flakes—melted together, spooned onto wax paper, and chilled until firm.
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Midwest Recipes by Dish Type
Browse 74 dessert cards from the official family recipe archive.
Official recipeOld-fashioned no-bake treats made with butterscotch chips, peanut butter, and corn flakes—melted together, spooned onto wax paper, and chilled until firm.
Official recipeA family recipe for Speedy Chocolate Chip Cheesecake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA light old-fashioned no-bake cheesecake made with cream cheese, sugar, sour cream, vanilla, whipped topping, and a graham cracker crust chilled until set and garnished with fresh strawberries if desired.
Official recipeA family recipe for Strawberry Rhubarb Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Strawberry Shortcake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA quick, old-fashioned dessert bar made with oatmeal, peanut butter, brown sugar, butter, and chocolate chips.
Official recipeA rich old-fashioned chocolate chip pie made with eggs, flour, sugar, brown sugar, melted butter, chocolate chips, and walnuts, baked in a single crust and served with whipped cream or ice cream.
Official recipeA family recipe for Turtle Bar Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA classic homemade yellow cake made with flour, sugar, baking powder, Crisco, eggs, milk, and vanilla mixed into a smooth batter and baked until tender and golden.
Official recipeA simple homemade cupcake recipe made with yellow cake mix, safflower oil, egg whites, and a sweet apple butter filling— baked until tender and cooled on a wire rack.
Official recipeA family recipe for Apple Crisp, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Apple Crunch Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipeA soft, tender, old-fashioned banana cake.
Official recipeA creamy banana pudding pie in a baked crust, folded with whipped topping and layered with fresh bananas.
Official recipeA classic, fluffy buttercream frosting made with vegetable shortening, butter, powdered sugar, cream or milk, vanilla, and salt, beaten until smooth and fluffy.
Official source cardA family recipe for Bear ill i ant Cookie Glaze, preserved in the official Our Midwest Recipe Box collection.
Official source cardA family recipe for Bear ri fic Buttercream Frosting, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Beary Sweet Sugar Cookies, preserved in the official Our Midwest Recipe Box collection.
Official source cardCreated By Patti Jungbluth
Official recipeRich, fudgy brownies with a glossy chocolate frosting perfectly sweet and packed with crunchy nuts.
Official recipeA family recipe for Butter Cream Frosting For Christmas Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeNo-bake bars with crunchy peanut butter, crisp cereal, and chocolate—chilled until firm and irresistible.
Official recipeA family recipe for Butterscotch Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA sweet old-fashioned coffee cake made with flour, eggs, sour cream, butter, orange peel, granola, and a butterscotch filling—layered in a square pan, baked until golden brown, then drizzled with glaze and sprinkled with chopped nuts.
Official recipeA family recipe for Carrot Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA rich and creamy cheesecake with a smooth sour cream topping.
Official recipeA family recipe for Cherry Crisp, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Chocolate Chip Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA light, fluffy homemade frosting made with chilled whipping cream, powdered sugar, vanilla, and chocolate chips—beaten until stiff and folded together for an easy sweet topping.
Official recipeA rich homemade chocolate frosting made with Crisco, cocoa, milk, vanilla, salt, and powdered sugar--beaten until smooth and creamy for frosting cakes.
Official recipeA rich old-fashioned chocolate pie with a smooth, creamy cocoa filling cooked on the stovetop until thick, then poured into a baked pie shell and chilled until set.
Official recipeA light old-fashioned layered dessert made with beaten egg whites, chocolate wafer crumbs, sugar, pecans, and vanilla-filled with co ffe-vanilla whipped cream and chilled before serving.
Official recipeA family recipe for Christmas Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Collector's Cocoa Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA sweet old-fashioned caramel popcorn made with popped popcorn, brown sugar, corn syrup, margarine, and a touch of vanilla baked until crisp and golden.
Official recipeA family recipe for Deep Dish Apple Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipeRich, old-fashioned chocolate cookies with cocoa and oats for a soft, homemade texture—baked until lightly browned.
Official recipeAn old-fashioned Dutch apple pie with tender sliced apples, warm cinnamon and nutmeg, and a sweet crumb topping.
Official recipeA classic homemade coffee cake with a crumb topping, baked warm and served fresh.
Official recipeA rich old-fashioned chocolate fudge made with semisweet chocolate chips, sweetened condensed milk, vanilla, and optional nuts—chilled until firm and cut into squares.
Official recipeA warmly spiced homemade apple cake with honey, apples, and pecans.
Official recipeA family recipe for Fudgy Chocolate Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA savory ham pie made with ground ham, bread crumbs,
Official recipeA sweet old-fashioned cherry chocolate bar made with brown sugar, white sugar, butter, eggs, milk, flour, chocolate chips, and maraschino cherries-finished with a warm brown-butter frosting.
Official recipeA rich, old-fashioned chocolate cake made with brown sugar, cocoa, and a creamy boiled chocolate frosting.
Official recipeA family recipe for Ha mantas chen Cookie Fillings, preserved in the official Our Midwest Recipe Box collection.
Official recipeTraditional triangular filled cookies with a tender dough and sweet fruit or poppy seed filling.
Official recipeA savory old-fashioned taco pie made with ground beef, onion, taco seasoning, green chilies, Bisquick, milk, and eggs—baked until set, then topped with tomatoes and shredded cheese and served with sour cream, lettuce, and extra cheese.
Official recipeA family recipe for Italian Cream Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Mini Pot Pies, preserved in the official Our Midwest Recipe Box collection.
Official recipeOld-fashioned molasses sugar cookies made with shortening, sugar, molasses, warm spices, and rolled in sugar before baking until soft and fragrant.
Official recipeA family recipe for No-Bake Peanut Butter Crunch ies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Nutty Mocha Brownie Sundaes, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Oatmeal Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA chewy old-fashioned cookie bar made with brown sugar, butter, oats, butterscotch chips, and a hint of orange--baked in a pan until golden and cut into squares.
Official recipeA family recipe for Old Fashioned Chocolate Fudge, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Old Fashioned Sugar Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA quick and creamy buttercream frosting made in one bowl no cooking needed! Perfect for cakes, cupcakes, and cookies.
Official recipeA family recipe for Pastry For Pie Crust, preserved in the official Our Midwest Recipe Box collection.
Official recipeA crisp old-fashioned almond cookie made with blanched almonds, light brown sugar, and egg whites—formed into long strips, topped with whole almonds, baked until lightly golden, then cut into small pieces.
Official recipeA family recipe for Paw some Cocoa Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Peanut Brittle Bars, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Peanut Butter Cake, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Peanut Butter Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA creamy old-fashioned peanut butter fudge made with butter, evaporated milk, sugar, marshmallows, peanut butter chips, vanilla, and chopped nuts--cooked until smooth, poured into a pan, then topped with melted chocolate.
Official recipeA family recipe for Pearls & Chocolate Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Pecan Pie, preserved in the official Our Midwest Recipe Box collection.
Official recipeA simple old-fashioned pie crust made with butter or margarine, flour, and milk—mixed lightly, rolled out on a floured board, and used for a 9-inch pie crust.
Official recipeA family recipe for Pudding In A Cloud, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Pudding Pie Dessert, preserved in the official Our Midwest Recipe Box collection.
Official recipeA family recipe for Pumpkin Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipeA sweet, old-fashioned cookie treat made with chocolate chips and nuts, baked into strips for quick, easy serving.
Official recipeA sweet old-fashioned raspberry-apple pie made with sliced apples, raspberries, sugar, quick tapioca, warm cinnamon and nutmeg, all tucked into a faky double crust and baked until bubbly and golden.
Official recipeChewy, gooey marshmallow cereal bars—quick, easy, and perfect for sharing.