At the stove
Make the recipe
- Mix flour, baking powder, salt, an sugar together.
- Cut in the butter until the mixture looks like cornmeal.
- Add the eggs and vanilla.
- Mix until a dough forms.
- Chill the dough for 1 hour.
- On a floured board, roll out small amounts of dough to about 1/8-inch thick.
- Cut with floured cookie cutters and sprinkle with sugar.
- Bake at 375°F (190°C) for 12-15 minutes, or until lightly golden brown.
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