At the stove
Make the recipe
- Cream butter in small bowl.
- Add cocoa.
- Beat to blend.
- Add 1 cup of the confectioners sugar.
- Beat, then add 1/3 cup of the milk.
- Add another cup of sugar. Beat.
- Add remaining milk as needed.
- Add remaining sugar. Beat until smooth and spready. About 2 cups frosting.



