At the stove
Make the recipe
- Brown the ground beef in a skillet over medium heat.Drain fat.
- Addtomatosauce and stir.
- Adddrainedsliced mushrooms and stir.
- Stir in minced onion flakes, garlic salt, basil, marjoram, oregano, and brown sugar.
- Mix well to combine all ingredients.
- Bring to a boil. Reduce heat to low.
- Simmer for10 minutes, stirring occasionally.
- Serve over hot cooked spaghetti.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
