At the stove
Make the recipe
- Brown the ground beef in a skillet over medium heat. Drain fat.
- Add tomato sauce and stir.
- Add drained sliced mushrooms and stir.
- Stir in minced onion flakes, garlic salt, basil, marjoram, oregano, and brown sugar.
- Mix well to combine all ingredients.
- Bring to a boil. Reduce heat to low.
- Simmer for 10 minutes, stirring occasionally.
- Serve over hot cooked spaghetti.
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