Official recipe card10 Minute Spaghetti Sauce
A quick and flavorful spaghetti sauce made with ground beef, tomatoes, herbs, and seasonings simmered until rich and ready in just 10 minutes.
Midwest Recipes by Dish Type
Browse 35 sauce & condiment cards from the official family recipe archive.
Official recipe cardA quick and flavorful spaghetti sauce made with ground beef, tomatoes, herbs, and seasonings simmered until rich and ready in just 10 minutes.
Official recipe cardA tangyhomemade barbecue sauceformarinades,basting,and grilled meats.
Official recipe cardA rich old-fashioned apple butter made with cooking apples, sweet cider, sugar, and warm spices—slow-cooked until thick and glossy, then canned for pantry storage
Official recipe cardA warm homemade applesauce with brown sugar, cinnamon, and nutmeg.
Official recipe card'sandsn ysuf ym apnu ysip apis snapudsp pauosnf-pio aduis melted butter,lemon juice,and a dash of salt steamed until crisp-tender and finished with bright lemon butter.
Official recipe cardOld-fashioned baked dill pickles made by packing pickles into jars with dill and garlic, covering with a hot vinegar brine, sealing, and baking gently in the oven.
Official recipe cardA tangy homemade barbecue sauce made with oil, vinegar, catsup, lemon juice, Worcestershire sauce, A-1 sauce, mustard, chili powder, and beer brought to a boil and simmered until rich and flavorful.
Official recipe cardA family recipe for Broccoli And Carrots With Cheese Sauce, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardSweet-tangy candied dill pickles made by simmering sugar, vinegar, and pickling spices into a syrup, then pouring it over sliced dill pickles and chilling before using.
Official recipe cardA family recipe for Chipotle Herb Butter, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA cool old-fashioned cucumber relish made with seeded cucumbers, mayonnaise or salad dressing, vinegar, grated onion, chopped pimiento, salt, and pepper coarsely shredded, chilled, drained well, and served in a lettuce-lined bowl.
Official recipe cardA cool creamy cucumber sauce made with sour cream, chopped cucumber, lemon juice, dill weed, and salt mixed together and chilled until ready to serve.
Official recipe cardA savory homemade dressing casserole with bread cubes, onion, celery, sage, and chicken rice soup-baked until warm and comforting.
Official recipe cardA creamy, tangy tartar sauce with pickles, onion, olives, and lemon—perfect with fish and seafood.
Official recipe cardA sweet old-fashioned freezer jam made with finely chopped strawberries, sugar, and liquid pectin—mixed together, allowed to set at room temperature until jelled, then sealed and stored in the refrigerator or freezer.
Official recipe cardA sweet-tangy old-fashioned cucumber pickle recipe made with sliced cucumbers, onion, sugar, vinegar, and celery seed—salted first to draw out moisture, then covered with a boiled brine and stored in the freezer.
Official recipe cardA rich, buttery garlic hollandaise sauce with lemon and a gentle kick of spice.
Official recipe cardA creamy chilled spinach dip made with Campbell's dry vegetable or onion soup mix, sour cream, plain yogurt, chopped green onions, and frozen chopped spinach—blended together, covered, and refrigerated for at least 2 hours before serving.
Official recipe cardA creamy old-fashioned horseradish sauce made with horseradish, flour, half-and-half, paprika, and salt—-stirred in a saucepan and cooked until thickened.
Official recipe cardA family recipe for Ice Box Pickles, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Jamaican Shrimp And Rice, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Kosher Dill Pickles, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardSweet-savory grilled pork chops brushed with a maple-tomato glaze made with white wine, garlic, herbs, and warm spices.
Official recipe cardA sweet old-fashionedpeach relish jam made with ripepeaches, warm spices,sugars,lemon juice,and liquid fruit ectin setwithoutcookingandstoredasafreezerjam.
Official recipe cardA family recipe for North Carolina BBQ Sauce, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA simple homemade apple sauce made with fresh apples, a little water, sugar, and a sprinkle of cinnamon cooked until tender and sweetened to taste.
Official recipe cardA tangy homemade red sauce made with chili sauce, lemon juice, horseradish, hot pepper sauce, celerysalt,and salt,served chilled.
Official recipe cardA classic peanut butter cookie rolled in sugar and topped with a chocolate kiss.
Official recipe cardA sweet old-fashioned plum jam made with fresh plums, water, and sugar-—simmered until the fruit softens, then cooked gently until clear and thick before being poured into hot sterilized jars and sealed at once.
Official recipe cardTenderporkribssimmered until tender,thengrilled andbrushed with a tangy-sweetapplebuttersauce.
Official recipe cardA tangy homemade red sauce made with catsup, lemon juice, horseradish, hot pepper sauce, celery salt, and salt--mixed together and chilled before serving.
Official recipe cardA boldhomemadeseafoodseasoningblendmadewith salt, celery salt,cayenne,dry mustard,cloves,ginger,and mace perfectfor shrimp boils.
Official recipe cardA hearty, savory sauce with classic flavors—-perfect over spaghetti or your favorite pasta. #
Official recipe cardA glossy homemade sweet and sour sauce with honey, vinegar, peppers, and a savory touch of soy.
Official recipe cardA family recipe for Tartar Sauce, preserved in the official Our Midwest Recipe Box collection.