At the stove
Make the recipe
- Measure all ingredients.
- Pour in the white vinegar and cider vinegar.
- Add ketchup and brown sugar.
- Add hot pepper sauce, salt, red pepper flakes, and pepper.
- Stir in the saucepan until combined.
- Bring the mixture to a boil.
- Reduce heat and simmer uncovered 15-20 minutes.
- Let cool slightly and serve or store.



