At the stove
Make the recipe
- Wash and trim the asparagus.
- Place asparagus in a 1-quartsaucepanwith onlythewaterclingingtoit.
- Cover andplace overmediumheat.
- When the coverishot and vaporbeginstoescape, reduceheattovery low.
- Cook covered about 5 minutes until crisp-tender.
- Melt the butter.
- Stir together themelted butter,lemon juice, and a dash of salt.
- Pour thelemonbutter over the asparagus andserve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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