At the stove
Make the recipe
- Cook ribs, covered, in enough boiling salted water to cover, 45-60 min. or until tender.
- Drain well; season ribs with salt and pepper.
- In a saucepan, combine apple butter, water, and vinegar.
- Add lemon juice, horseradish, and mustard.
- Stir in celery seed, galic pow dr, ugar, salt, r, and a dash of ground red pepper.
- Bring to boiling. Reduce heat and simmer uncovered 25 min., stirring occasionally, until reduced to about 2 cups.
- Grill ribs over slow coals for 45 min., turning every 15 min. or until done.
- Brush with sauce during the last 15 min. of grilling and serve.
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