At the stove
Make the recipe
- Cookribs,covered,inenough boiling saltedwater to cover, 45-60 min.oruntil tender.
- Drain well; season ribs with salt and pepper.
- In a saucepan,combine apple butter,water, andvinegar.
- Add lemon juice, horseradish,and mustard.
- Stirincelery seed,galic andadashofground redpepper.
- Bring to boiling.Reduce heat and simmer uncovered 25 min., stirring occasionally,until reduced to about 2 cups.
- Grillribsoverslowcoalsfor 45 min., turning every 15 min. oruntil done.
- Brushwith sauce during the last 15 min.of grilling and serve. STYLE:.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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