At the stove
Make the recipe
- Yield: about 4 dozen.
- If using self-rising flour, omit salt and baking soda.
- Measure the oats, Mash 2 to 3 flour, sugar, salt, medium bananas to make 1 cup. cinnamon, baking soda, and nutmeg.
- Cream together Stir in the the shortening, flour mixture sugar, egg, and until combined. mashed banana.
- Fold in 1/2 cup Mix in chopped nuts the oats. or raisins.
- Drop rounded Bake at 400°F teaspoonfuls about10 ontoan minutes, until ungreased cookie light brown. sheet,2 inches apart.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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