Follow the source
Make the project
- Measure the oats, flour, sugar, salt, cinnamon, baking soda, and nutmeg.
- Mash 2 to 3 medium bananas to make 1 cup.
- Cream together the shortening, sugar, egg, and mashed banana.
- Stir in the flour mixture until combined.
- Mix in the oats.
- Fold in 1/2 cup chopped nuts or raisins.
- Drop rounded teaspoonfuls onto an ungreased cookie sheet, 2 inches apart.
- Bake at 400°F about 10 minutes, until light brown.



