At the stove
Make the recipe
- Heat oven to400°F.Place the pea pouch in warm water for10-15 minutes.
- In a skillet,brown the ground beef with onion and garlic; drain.
- Stirin sourcream.
- Add flour,thyme,and pepper;stir until well blended.
- Fold in the thawed peas.
- Pour themixture intoa 1 1/2-quart casserole dish.
- Cutthepufpastrysheettofitthe round topof thecasserole.Placeit ontopruhlightlywihbeatn andprickwithaforkinseveralplaces.
- Bake at400°Ffor 25-35 minutes,until the crust is deep golden brown.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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