At the stove
Make the recipe
- Heat oven to 400°F (205°C). Place the pea pouch in warm water for 10-15 minutes.
- In a skillet, brown the ground beef with onion and garlic; drain.
- Stir in sour cream.
- Add flour, thyme, and pepper; stir until well blended.
- Fold in the thawed peas.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Cutthepufpastrysheettofitthe round top of the casserole. Place it ontopruhlightlywihbeatn and prick with a fork in several places.
- Bake at 400°F (205°C) for 25-35 minutes, until the crust is deep golden brown.
Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.
