Deep Dish Apple Pie

At the stove

Make the recipe

1. Place flour in a large bowl; cut in shortening until crumbly.
2. Whisk gg water and vinegar in a small bowl.
3. Gradually add to crumb mixture; toss until dough holds together. Shape into a rectangle, wrap, and chill 30 minutes or overnight.
4. Preheat oven to 375°F (190°C). Toss apples with lemon juice.
5. Combine sugar brown sugar, flour, cinnamon, and nutmeg; add to apples and toss to coat.
6. Transfer filling to a 13 x 9-inch baking dish; dot with butter.
7. Roll dough to fit the top, place over filling, trim and flute edges. Brush with egg and milk; cut slits in top.
8. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.