Name: Deep Dish Apple Pie
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: cooledorwarm
Ingredients: 2 cups all-purpose flour; 1/2 cup shortening; 1 egg; 1/4 cup cold water; 2 Tbsp white vinegar; 10 cups sliced peeled tartapples(about8 medium); 1 tsp lemon juice; 1/4 cup sugar; 1/4 cuppacked brownsugar; 3 Tbsp all-purpose flour; 1 tspgroundcinnamon; 1/2 tsp ground nutmeg; 1 Tbspbutter; 1 egg; 1 Tbspmilk; Yield:15 servings; DEEP-DISH APPLE PIE; Atartandjuicyapplepiebakedina13 x9-inchpan with a buttery homemade crust.Toss sliced apples withsugar,spices,and lemonjuice,topwithrolled pastry, then bake until the crust is golden brown and the apples are tender.

At the stove

Make the recipe

Place flourin a large bowl; cut in shortening until crumbly.
Whiskggwaterand vinegar in a smallbowl.
Gradually add to crumbmixture; tossuntil doughholdstogether. Shapeintoarectangle,wrap, andchill30 minutesorovernight.
Preheatoven to375°F. Toss apples with lemon juice.
Combinesugarbrownsugar, flour,cinnamon,andnutmeg; addtoapplesandtosstocoat.
Transferfillingtoa13 x9-inch baking dish;dotwith butter.
Rolldoughtofitthetop,place overfilling,trim andfluteedges. Brush witheggand milk;cut slits in top.
Bake40-50 minutesoruntil crustisgoldenbrownand apples are tender.Cool on awirerack.

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