At the stove
Make the recipe
- Pound thechicken to an eventhickness.
- Sprinkle chicken withsalt andpepperonbothsides. Addtoheatedoil inskillet. Brown5 minutes,turn, coverandbrownsecond sidefor5 minutes.
- Meanwhile,toprepare BBQ sauce,heatremainingoil in potovermedium-lowheat; add onions and garlic.Cook, stirringuntil translucent, about2 mins.
- Turnheattomediumand add chipotle peppers, tomato paste,gingerbeer, vinegar,chiliowder,Worcestrshre sauce,and mustard seeds. Whiskto combine.
- Bringtoboil,thenreduce heatto simmer;cover. Cook10 mins,stirring occasionally.
- Spoonsauceevenly overchicken.
- Return toboil,thenreduce heatto simmer;cover.Cook 5-7 mins longer,until chicken is cooked through.
- Placechicken onplate; spoon sauce over chicken. Servewarm.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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