At the stove
Make the recipe
- Cut or prepare 2 lbs. beef; place in a 13 x 9 baking dish.
- Add condensed cream of mushroom soup to a bowl.
- Add dry onion soup mix and brown gravy mix.
- Pour in 1 cup water and stir until smooth.
- Stir in the 4 oz. can mushrooms.
- Pour the mixture over the beef and stir to coat thoroughly.
- Cover with foil and bake at 300°F (150°C) for 3 hours.
- Uncover and serve over cooked egg noodles.
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