Our Midwest Recipe BoxFamily recipes, shared through generations
Official source card for Baked Beef Tips & Noodles

Your framing is saved on this device.

Official family collection

Baked Beef Tips & Noodles

A family recipe for Baked Beef Tips & Noodles, preserved in the official Our Midwest Recipe Box collection.

PrepSee card
Cook3 min
Servesoveregg
SourceOfficial card

At the stove

Make the recipe

  1. Cutorprepare2 Ibsbeef; place in a13 x9 baking dish.
  2. Addcondensedcreamof mushroom soup toabowl.
  3. Add dry onion soupmix and browngravy mix.
  4. Pourin1 cupwater andstiruntil smooth.
  5. Stir in the 4 oz. canmushrooms.
  6. Pourthemixtureoverthebeef and stir to coat thoroughly.
  7. Coverwithfoilandbake at300°Ffor3 hours.
  8. Uncoverandserve over cooked egg noodles.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes

Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.

Read our editorial and correction policy · Review modern food-safety guidance

Explore more main dish recipes.

Keep browsing

More from the box

Official source card for Apple DumplingOfficial recipe card
Main Dish

Apple Dumpling

A cozy old-fashioned baked apple dessert made with fresh apples, warm cinnamon and nutmeg, and a tender pastry dough—baked in sweet cinnamon candy syrup until bubbling and delicious.

Official source card for Autumn Harvest ChickenOfficial recipe card
Main Dish

Autumn Harvest Chicken

A family recipe for Autumn Harvest Chicken, preserved in the official Our Midwest Recipe Box collection.

Official source card for Banana Oatmeal DropsOfficial recipe card
Main Dish

Banana Oatmeal Drops

A soft old-fashioned drop cookie made with oats, mashed banana, warm cinnamon and nutmeg, and optional nuts or raisins dropped by teaspoonfuls and baked until lightly golden.