At the stove
Make the recipe
- Gather the Velveeta, chicken broth, frozen broccoli, milk, mozzarella, and cheddar.
- Pour the chicken broth into a large pot.
- Add the Velveeta cheese and heat until melted.
- Stir until the broth and Velveeta are smooth.
- Add the frozen broccoli.
- Stir in the mozzarella cheese and cheddar cheese.
- Pour in the milk and simmer until hot and blended.
- Add extra milk if needed to thin, then serve warm.
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