At the stove
Make the recipe
- Combine water, minced garlic, and 1 smoked ham hock in a Dutch oven.
- Bring to a boil, cover, reduce heat, and simmer 1 1/2 hrs.
- Remove the ham hock.
- Add celery, carrots, tomatoes, tomato sauce, and beef broth.
- Return to a boil and cook 20 min.
- Add peas, corn, green beans, lima beans, and bow egg noodles.
- Season with 1/4 tsp pepper.
- Simmer 25 min more, then serve hot.



