At the stove
Make the recipe
- Bring to a boil, Combine water, minced garlic, cover,reduce and1 smoked heat, and simmer ham hock in a 1 1/2 hrs. Dutch oven.
- Add celery, Remove the carrots, tomatoes, ham hock. tomato sauce, and beef broth.
- Add peas, corn, Return to a boil green beans, and cook lima beans, and 20 min. bow egg noodles.
- Simmer 25 min Season with 1/4 tsp more,then serve hot. pepper.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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