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Broccoli Cheese Puff

Name: Broccoli Cheese Puff
Cook time: 40 min
Total time: 40 min
Yield: 1 1/2-qt
Ingredients: 1 package (20 oz.) Morton frozen prepared macaroni and cheese, thawed; 1 package (10 oz.) frozen chopped broccoli, thawed and drained; 1 teaspoon dry mustard; 2 egg whites

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A cozy baked casserole made with prepared macaroni and cheese, chopped broccoli, dry mustard, and fluffy beaten egg whites baked until puffy and lightly browned. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

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Everything you need to bring Broccoli Cheese Puff to your own table.

At the stove

Make the recipe

Thaw the macaroni and cheese.
Thaw and drain the chopped broccoli.
Combine macaroni and cheese in a medium bowl.
Add broccoli and 1 tsp dry mustard.
Beat 2 egg whites until stiff but not dry.
Fold the egg whites into the macaroni mixture.
Pour into a 1 1/2-qt casserole dish.
Bake at 350°F (175°C) for 40 minutes, or until puffy brown.

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Broccoli Cheese Puff

Gather, cook, and make it yours.

Make the recipe

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