At the stove
Make the recipe
- In a large bowl, combine flourt, parmesan cheese, italian seasoning and garlic.
- Add warm water and mix until a soft dough forms.
- Knead dough and let rise until doubled in size.
- Press dough into a greased sheet pan.
- Brush with melted butter and sprinkle with more herbs and parmesan.
- Bake in a preheated oven until golden brown.
- Let cool slightly and slice.
- Serve warm and enjoy!
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