Official recipe cardBacon Cheeseburger Roll Up
A savory baked roll-up made with lean ground beef, chopped bacon, onion, melty Velveeta, and refrigerated pizza crust—-browned, rolled up, and baked until golden.
Midwest Recipes by Dish Type
Browse 17 bread cards from the official family recipe archive.
Official recipe cardA savory baked roll-up made with lean ground beef, chopped bacon, onion, melty Velveeta, and refrigerated pizza crust—-browned, rolled up, and baked until golden.
Official recipe cardA family recipe for Banana Bread, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Bread & Butter Pickles, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA sweet old-fashioned bread and butter pickle recipe made with sliced cucumbers, onions, vinegar, sugar, mustard seed, celery seed, and turmeric — salt-soaked, gently heated in a tangy brine, then packed into clean jars and sealed at once.
Official recipe cardA classic lemon-scented cut-out cookie dough made with sugar, margarine, vanilla,andatouchoflemonrolled,cutintoshapes,decoratedwithcandies, andbakeduntillightlygolden.
Official recipe cardA family recipe for Butter Herb Sheet Bread, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Cheesy Pepperoni Twist Rolls, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA creamy old-fashioned ham appetizer made with cheddar cheese, cream cheese, and margarine spread onto boiled ham slices, rolled up, chilled, sliced, and served on Ritz crackers.
Official recipe cardA family recipe for Monkey Bread, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Pawfect Gingerbread Cookies, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Pizza Dough, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA family recipe for Pumpkin Bread, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardOld-fashioned yeast doughnuts made with milk, sugar, eggs, and butter or shortening—-raised until light and fluffy, then fried until golden and rolled in sugar or frosted.
Official recipe cardA family recipe for Restaurant Style Bread Sticks, preserved in the official Our Midwest Recipe Box collection.
Official recipe cardA warmly spiced old-fashioned apple walnut bread made with tart shredded apple, walnuts, whole wheat flour, cinnamon, and nutmeg—baked until golden and tender.
Official recipe cardA quick savory microwave bread made with Bisquick, flour, dried herbs, baking powder, garlic salt, eggs, and lots of grated cheese mixed in an 8-inch glass pan, then covered and cooked for 4 minutes.
Official recipe cardA quick savory microwave bread made with Bisquick, flour, dried herbs, baking powder, garlic salt, eggs, and lots of grated cheese mixed in an 8-inch glass pan, then covered and cooked for 4 minutes.