Our Midwest Recipe BoxFamily recipes, shared through generations

Midwest Recipes by Dish Type

Bread Recipes

Browse 17 bread cards from the official family recipe archive.

Official source card for Bacon Cheeseburger Roll UpOfficial recipe card
Bread

Bacon Cheeseburger Roll Up

A savory baked roll-up made with lean ground beef, chopped bacon, onion, melty Velveeta, and refrigerated pizza crust—-browned, rolled up, and baked until golden.

Official source card for Banana BreadOfficial recipe card
Bread

Banana Bread

A family recipe for Banana Bread, preserved in the official Our Midwest Recipe Box collection.

Official source card for Bread & Butter PicklesOfficial recipe card
Bread

Bread & Butter Pickles

A family recipe for Bread & Butter Pickles, preserved in the official Our Midwest Recipe Box collection.

Official source card for Bread And Butter PicklesOfficial recipe card
Bread

Bread And Butter Pickles

A sweet old-fashioned bread and butter pickle recipe made with sliced cucumbers, onions, vinegar, sugar, mustard seed, celery seed, and turmeric — salt-soaked, gently heated in a tangy brine, then packed into clean jars and sealed at once.

Official source card for Bunny Cookie Cut OutsOfficial recipe card
Bread

Bunny Cookie Cut Outs

A classic lemon-scented cut-out cookie dough made with sugar, margarine, vanilla,andatouchoflemonrolled,cutintoshapes,decoratedwithcandies, andbakeduntillightlygolden.

Official source card for Butter Herb Sheet BreadOfficial recipe card
Bread

Butter Herb Sheet Bread

A family recipe for Butter Herb Sheet Bread, preserved in the official Our Midwest Recipe Box collection.

Official source card for Cheesy Pepperoni Twist RollsOfficial recipe card
Bread

Cheesy Pepperoni Twist Rolls

A family recipe for Cheesy Pepperoni Twist Rolls, preserved in the official Our Midwest Recipe Box collection.

Official source card for Ham And Cheese RollupsOfficial recipe card
Bread

Ham And Cheese Rollups

A creamy old-fashioned ham appetizer made with cheddar cheese, cream cheese, and margarine spread onto boiled ham slices, rolled up, chilled, sliced, and served on Ritz crackers.

Official source card for Monkey BreadOfficial recipe card
Bread

Monkey Bread

A family recipe for Monkey Bread, preserved in the official Our Midwest Recipe Box collection.

Official source card for Pawfect Gingerbread CookiesOfficial recipe card
Bread

Pawfect Gingerbread Cookies

A family recipe for Pawfect Gingerbread Cookies, preserved in the official Our Midwest Recipe Box collection.

Official source card for Pizza DoughOfficial recipe card
Bread

Pizza Dough

A family recipe for Pizza Dough, preserved in the official Our Midwest Recipe Box collection.

Official source card for Pumpkin BreadOfficial recipe card
Bread

Pumpkin Bread

A family recipe for Pumpkin Bread, preserved in the official Our Midwest Recipe Box collection.

Official source card for Raised DoughnutsOfficial recipe card
Bread

Raised Doughnuts

Old-fashioned yeast doughnuts made with milk, sugar, eggs, and butter or shortening—-raised until light and fluffy, then fried until golden and rolled in sugar or frosted.

Official source card for Restaurant Style Bread SticksOfficial recipe card
Bread

Restaurant Style Bread Sticks

A family recipe for Restaurant Style Bread Sticks, preserved in the official Our Midwest Recipe Box collection.

Official source card for Spiced Apple Walnut BreadOfficial recipe card
Bread

Spiced Apple Walnut Bread

A warmly spiced old-fashioned apple walnut bread made with tart shredded apple, walnuts, whole wheat flour, cinnamon, and nutmeg—baked until golden and tender.

Official source card for Surprise BreadOfficial recipe card
Bread

Surprise Bread

A quick savory microwave bread made with Bisquick, flour, dried herbs, baking powder, garlic salt, eggs, and lots of grated cheese mixed in an 8-inch glass pan, then covered and cooked for 4 minutes.

Official source card for Surprise BreadOfficial recipe card
Bread

Surprise Bread

A quick savory microwave bread made with Bisquick, flour, dried herbs, baking powder, garlic salt, eggs, and lots of grated cheese mixed in an 8-inch glass pan, then covered and cooked for 4 minutes.