At the stove
Make the recipe
- Combine canola oil, tarragon, basil, parsleygarlicw, salt, and pepper.
- Stir in half of the minced garlic.
- Rub mixture over outside and inside of chicken; tuck wings under.
- Line an 8-or 9-inch round pan with foil and place a beer can chicken rack in the pan.
- L. AEM.7 IN Remove 1/2 cup beer from the can; insert rosemary and remaining garlic into the can, then place can in rack.
- Place the chicken vertically on to the rack.
- Grill covered over indirect medium heat for 11/4 to 1 1/2 hours.
- Remove from grill, tent with foil, let stand 15 minutes, then remove chicken from rack.
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