At the stove
Make the recipe
- Heat oven to 375°F (190°C).
- Cream Crisco, brown sugar, milk, and vanilla in a large bowl until creamy.
- Blend in the egg.
- In a separate bowl, combine flour, salt, and baking soda
- Gradually add dry ingredients to the creamed mixture.
- Stir in chocolate chips and pecans.
- Drop rounded tablespoonfuls of dough, about 3 inches apart, on an ungreased baking sheet.
- Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Do not over bake.



