Speedy Chocolate Chip Cheesecake

At the stove

Make the recipe

1. Preheat oven to 375°F (190°C) and place six sets of triple-layer extra-large paper baking cups on a rimmed baking sheet.
2. Gently press 1 chocolate wafer cookie into the bottom of each cup set.
3. Beat together ricotta cheese, confectioners'sugar, cocoa powder, flour, an ill a, and salt until smooth.
4. Add the eggs one at a time, beating well after each addition, then stir in the mini chocolate chips.
5. Spoon a rounded 1/4 cup of filling into each prepared baking cup set and smooth the tops.
6. Bake about 15 minutes, until centers just start to firm. Lift to a plate, refrigerate 5 minutes, discard paper cups, and serve.