At the stove
Make the recipe
- Cream together the butter and powdered sugar.
- Add the egg, vanilla, and almond extract; mix thoroughly.
- Stir together the flour, baking soda, and cream of tartar.
- Blend the dry ingredients into the butter mixture.
- Cover the dough.
- Chill the dough for 2 hours.
- Rollout the dough and cut into cookie shapes.
- Bake at 375°F (190°C) for 7-8 minutes, or until the edges are lightly brown.
Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.
