At the stove
Make the recipe
- Combine flour, baking powder, and salt in a bowl.
- Cut butter into the dry ingredients with a fork or pastry blender.
- Stir in buttermilk until the dough forms a ball.
- Roll dough thin on a heavily floured surface.
- Cut dumplings into about 2 x 2-inch squares and place on a floured plate.
- Bring chicken broth to a boil.
- Drop dumplings in one at a time, stirring as you add them; cook 15-20 minutes until no longer doughy.
- Add cooked chicken to the pot and serve.
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