At the stove
Make the recipe
- In largeskilletmet 2 tbspbutter and1 tbsp oil over medium-high heat.On plate combine flour,saltand peppr; sprinkle on chicken. Reserveremaining mixture.
- Cookchickenin Cut tomatoinhalf, batchesuntil lightly squeeze out seeds, browned,addingbutter then chop.Add shallots to skillet; and oil as necessary. Remove chicken to stir1 min.Add mushrooms.Cook, platter;keepwarm. stirring occasionally, until liquid is absorbed.
- Add Marsala,sraping up browned bits. Bring over chicken;sprinkle toboil.Blend remaining withtomatoand flourmixture into chickenbroth;stirinto remainingsauce skillet.Return to boil on side. andcookuntil sauce is slightly thickened.
- Serveimmediately Spoon some sauce over pasta,mashed potatoes,or rice. parsley.Serve.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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