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Cranberry Souffle

Name: Cranberry Souffle
Prep time: 20 min
Total time: 20 min
Yield: about 8 servings
Ingredients: 1 pound cranberries, ground; 2 cups crushed pineapple, drained; 1/2 pound marshmallows, cutup; 1 pound grapes, cut in half; 1/2 cup broken walnut meats(optional); 1 cup sugar; 1 cup Cool Whip

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A sweet old-fashioned fruit dessert made with cranberries, crushed pineapple, marshmallows, grapes, sugar, and Cool Whip chilled overnight for the best flavor. This main dish is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

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Everything you need to bring Cranberry Souffle to your own table.

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Make the recipe

Grind the cranberries.
Drain the crushed pineapple.
Cut up the marshmallows.
Cut the grapes in half.
Break up the walnuts, if using.
Combine cranberries, pineapple, marshmallows, grapes, and walnuts in a large bowl.
Mix in 1 cup sugar; refrigerate overnight.
Fold in 1 cup Cool Whip before serving.

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Cranberry Souffle

Gather, cook, and make it yours.

Make the recipe

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