At the stove
Make the recipe
- Preheat oven to 400°F (205°C). Place the chilled deep-dish pie crust on a cookie sheet.
- In a large mixing bowl, combine ground ham, bread crumbs, chopped green pepper, and minced onion.
- Add the dry mustard and slightly beaten eggs. Stir thoroughly.
- Measure 1/3 cup drained crushed pineapple and 1/2 cup reserved pineapple juice; add to the meat mixture. Mix well.
- Spoon the ham mixture into the pie crust.
- Bake about 30 minutes.
- Cover with pineapple glaze and bake 15 minutes longer.
- Cool 15 minutes before serving.
Checked ingredients stay on this page until you leave. Shopping-list items remain available on this device or synchronize with your account.
