At the stove
Make the recipe
- Preheat oven to400°F. Place the chilled deep-dish pie crust onacookiesheet.
- In a large mixing bowl, combinegroundham,bread crumbs,choppedgreenpepper, andmincedonion.
- Add the drymustard and slightly beaten eggs. Stir thoroughly.
- Measure1/3 cupdrained crushedpineapple and 1/2 cupreservedpineapple juice;add to the meat mixture.Mix well.
- Spoonthehammixture into the pie crust.
- Bake about 30 minutes.
- Coverwithpineappleglaze and bake15 minuteslonger.
- Cool15 minutes before serving.
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