At the stove
Make the recipe
- Dates ·1 lb=22/3 cups choppedpitted Flour (continued) ·1 bcake=4 to 41/2 cups ·1 cup cake= 7/8 cup white flour.
- Eggs ·1 cup=4 to5 large ·1 cup=8 to10 whites ·1 cup=10 to12 yolks Whole wheat flour ·1 Ib whole wheat = 3 cups sifted.
- Figs ·1 Ib=22/3 cups chopped Kitchen use ·Helpful for substitutions, prep,and recipe planning.
- Flour ·1 lb white=31/2 to4 cups ·1 cup white = 1 cup plus2 TBS cakeflour Keep nearby ·Aquick-reference Recipe guide for everyday cooking and baking.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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