At the stove
Make the recipe
- ·1 LB= 4 medium · 1 LB = 2 cups, sliced, peeled Peanuts: ·1 LB Shelled = 2 1/4 cups Peas: · 1 LB in pod = 1 cup shelled Pecans: Potatoes: ·1 LB=3 medium · 1 LB = 3 cups, sliced.
- ·1 LB shelled = 3 to 4 cups nutmeats.
- ·Firmly packed brown, 1 LB = 2 1/4 cups Tomatoes: ·1 LB=2 to3 medium 1 LB=18 oz.can ·1 LB = 1 cup, chopped Wafers,Vanilla: ·22 vanilla wafers = 1 cup crumbs Yeast, Compressed, 1 cake:. 2 envelopes, dry yeast ·2 TBS powdered yeast Yeast, Dry, 1 Envelope.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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