At the stove
Make the recipe
- Finely chop the kosher dill pickles.
- Finely chop the onion.
- Finely chop the olives.
- Add mayo to a mixing bowl.
- Add sour cream and lemon juice.
- Stir in the chopped pickles, onion, and olives.
- Mix all ingredients well until combined.
- Chill before serving.



