At the stove
Make the recipe
- Add honey to a saucepan.
- Whisk in the cornstarch.
- Stir in red wine vinegar.
- Add chicken broth.
- Stir in chopped bell pepper and pimiento.
- Add soy sauce, gal powder, and ginger.
- Cook and stir until thickened and bubbly.
- Serve hot with meat or poultry.



