Flank Steak Pinwheels

At the stove

Make the recipe

1. Preheat oven to 475°F (245°C). Cover small, shallow baking sheet with nonstick foil(or spray foil-lined tray with cooking spray); set aside. On one side of steak, score meat 1/4 inch deep to form large diamonds to allow meat to roll up easily.
2. In small bowl, combine garlic salt, black pepper, nutmeg, and red pepper. Rub spices on uncut side of beef; spread with pesto. Top with spinach and cheese. Starting at short end, roll up.
3. Slide four 10-inch pieces of kitchen string under the roll and tie in 11/2-inch intervals to secure. With sharp knife, cut into four rolls.
4. Arrange on prepared baking sheet, cut side up. Bake 15 to 18 minutes or until desired doneness.
5. Serve immediately.