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Official source card for Flank Steak Pinwheels

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Official family collection

Flank Steak Pinwheels

A family recipe for Flank Steak Pinwheels, preserved in the official Our Midwest Recipe Box collection.

Prep20 min
Cook18 min
Servesimmediately
SourceOfficial card

At the stove

Make the recipe

  1. Preheat oven to 475°F. Coversmall,shallow baking sheetwith nonstick foil(or spray foil-linedtraywith cooking spray); set aside. On one side of steak, score meat1/4 inch deeptoform large diamondsto allow meat toroll upeasily.
  2. Slide four10-inch Insmall bowl,combine garlic salt, black pepper, pieces of kitchen string nutmeg,and red pepper. under theroll and tie Rub spices on uncut in11/2-inchintervals side of beef; spread to secure.With sharp with pesto.Top with knife,cutinto spinach and cheese. fourrolls. Starting at short end, roll up.
  3. Arrange on prepared bakingsheet,cutsideup. Bake 15 to 18 minutes oruntil desired doneness.
  4. Serveimmediately.
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