At the stove
Make the recipe
- Slice thegreenpeppers and onions;prepare themushrooms.
- Place thebeefround steakintheslowcooker.
- Add thepeppers, onions,andmushrooms on topof thebeef.
- Sprinklewithgarlicsalt, blackpepper,anddry Italian dressing mix.
- Pourin the beef stock.
- Coverandcookon LOW until tender,about7-8 hours.
- Shredorslicethebeefand stirwiththevegetables and juices.
- Serve on sliced French breadandtopwith Swiss cheese.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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