At the stove
Make the recipe
- Cut 1 1/2 Ib round steak into 4 pieces.
- Mix flour, salt, and pepper.
- Pound the flour mixture into the steak pieces.
- Cook the sliced onion in oil until golden.
- Brown the meat slowly on both sides.
- Add tomato sauce and water; blend and bring to a boil.
- Cover tightly and simmer about 2 hours, until tender.
- Add peas 10-15 minutes before serving.
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