At the stove
Make the recipe
- Cook potatoes Quarterthe until tender; red potatoes. drain well.
- Whisk oil, red Add the hot wine vinegar, drained coarse-grain potatoesto mustard,and the dressing. salt in a large bowl.
- Toss tocoat Let cool, thencover evenly. andmarinate at least 2 hours, turning occasionally.
- Cut cucumberin Add cucumber half lengthwise, to thepotatoes, then slice toss to mix, andserve crosswiseinto thin pieces. chilled.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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