Our Midwest Recipe BoxFamily recipes, shared through generations

Midwest Recipes by Dish Type

Salad Recipes

Browse 9 salad cards from the official family recipe archive.

Official source card for Christmas SaladOfficial recipe card
Salad

Christmas Salad

A festive cranberry-jello salad made with raspberry gelatin and cranberry sauce,

Official source card for Classic ColeslawOfficial recipe card
Salad

Classic Coleslaw

A family recipe for Classic Coleslaw, preserved in the official Our Midwest Recipe Box collection.

Official source card for Famous Low Fat Caesar SaladOfficial recipe card
Salad

Famous Low Fat Caesar Salad

A family recipe for Famous Low Fat Caesar Salad, preserved in the official Our Midwest Recipe Box collection.

Official source card for French Potato & Cucumber SaladOfficial recipe card
Salad

French Potato & Cucumber Salad

A cool marinated potato salad with red potatoes, cucumber, red wine vinegar, oil, mustard, and salt.

Official source card for French Potato & Cucumber SaladOfficial recipe card
Salad

French Potato & Cucumber Salad

red wine vinegar, coarse-grain mustard, salt, and fresh cucumber marinated until flavorful and served chilled.

Official source card for Pork 'N' Bean SaladOfficial recipe card
Salad

Pork 'N' Bean Salad

A creamy old-fashioned pork-'n'-bean salad made with pork and beans, celery, bacon, eggs, cheddar cheese, sweet pickles, ham, tomato, onion, and a simple mayo-mustard dressing -chilled before serving.

Official source card for Potato SaladOfficial recipe card
Salad

Potato Salad

A family recipe for Potato Salad, preserved in the official Our Midwest Recipe Box collection.

Official source card for Spinach SaladOfficial recipe card
Salad

Spinach Salad

A classic spinach salad topped with chopped egg and bacon, then tossed with a warm tangy dressing.

Official source card for Turkey Pineapple SaladOfficial recipe card
Salad

Turkey Pineapple Salad

A creamy old-fashioned turkey pineapple salad made with turkey, turkey ham, pineapple, apple, celery, and pecans in a lightly sweet tangy dressingserved on lettuce leaves or pineapple shells.