At the stove
Make the recipe
- In large bowl, combine mayonnaise, sour cream, vinegar, honey, mustard, salt and pepper; stir until well blended.
- Add coleslaw mix, red cabbage, carrot and scallions. Toss well to combine.
- Cover and chill 15 mins or until cabbage is softened and flavors have combined. Serve or cover and refrigerate for up to 2 days.



