At the stove
Make the recipe
- Gatherthebreadroll,seasonings, garlic,anchovies,lemon juice, mustard,Worcestershire,oliveoil, romaine,and Parmesan.
- Preheatoven to450°F.Linea baking sheetwithfoil.Tossbread cubes with cooking spray,garlic salt,thyme,and pepper.
- Bakethebreadcubesabout 10 minutes,stirringoccasionally, untilgolden croutonsform.
- Ina foodprocessor,chopthe garlic,thenaddanchoviesmon juice,Dijon mustard,and Worcestershire sauce.
- Graduallyaddtheoliveoiland process until the dressing is combined and slightly thickened.
- Cut romaine into 1-inch pieces.Toss withdressing,grated Parmesan,and croutons.Topwithshaved Parmesan andserveimmediately.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
Read our editorial and correction policy · Review modern food-safety guidance
