Famous Low Fat Caesar Salad

Name: Famous Low Fat Caesar Salad
Cook time: 10 min
Total time: 10 min
Yield: fresh
Ingredients: 1 French bread roll, cut into 3/4-inch cubes; 1/2 tsp garlic salt; 1/2 tsp thyme; 1/8 tsp black pepper; 2 cloves garlic; 4 drained, canned anchovy fillets; 2 tbsplemonjuice; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; 1/4 cup olive oil; 1 head Romaine lettuce; 2 tbsp grated or shredded Parmesan cheese shaved Parmesan cheese,; Yield: serves 4; FAMOUS LOW-FAT CAESAR SALAD; This light Caesar salad features homemade garlic croutons, a tangy anchovy-lemon dressing, crisp romaine lettuce, and Parmesan cheese. Bake the seasoned bread cubes until golden, blend the dressing until slightly thickened, then toss everything together and serve immediately for a fresh, flavorful salad.

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A family recipe for Famous Low Fat Caesar Salad, preserved in the official Our Midwest Recipe Box collection. This salad is presented so home cooks can move easily from gathering the ingredients to serving the finished dish. The ingredient checklist and numbered directions keep the cooking process clear from start to finish. Read through the complete method before beginning, then save or print the page so the recipe is ready whenever it belongs on your table again.

Catalog maintained by Our Midwest Recipe Box Editorial Team · Published August 8, 2026 · Editorial review in progress

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Famous Low Fat Caesar Salad

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