At the stove
Make the recipe
- Mince 4-6 cloves of garlic.
- Add garlic, lemon juice, egg yolks, salt, white pepper, cayenne, and dry mustard to a blender.
- Blend on medium or high until combined.
- Melt 1 stick unsalted butter in a pan until bubbling hot.
- With the blender running, slowly pour in the hot butter in thin streams.
- Continue blending until the sauce thickens and becomes smooth and creamy.
- Check seasoning and texture; the sauce should be rich and emulsified.
- Serve hot.
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