At the stove
Make the recipe
- Cover the Wash the grapes with grapes. water.
- Simmer Cook until until skins break. tender.
- Separate Strain the juice. seedsfrom the pulp.
- Reheat with Pour into about 1/3 cup jars and sugarperquart seal. ofjuice.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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