At the stove
Make the recipe
- Mix sourcream,onion, soup,and creamcheese until well blended.
- Addhashbrownsandstir until evenly coated.
- Spread mixture into a9 x13-inch pan.
- Sprinkle thetopwith shredded Cheddarcheese.
- Bake at325°F.
- Cookfor1 to11/2 hours until hot andbubbly.
- Let casserolerest briefly before serving.
- Servewarm and enjoy.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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