At the stove
Make the recipe
- In a bowl, combine the condensed soup, milk, and seas ned salt.
- Stir in the cubed cooked chicken, thawed vegetables 1/2 cup cheese, and 1/2 can French fried onions.
- Spoon the mixture into an 8 x 12-inch baking dish.
- Cover and bake at 375°F (190°C) for 20 minutes.
- Unwrap the crescent rolls and separate into 2 rectangles.
- Press together the perforated cuts, then cut each rectangle lengthwise into 3 strips.
- Arrange the strips over the casserole to form a lattice top; bake uncovered 15 minutes longer.
- Top with the remaining cheese and onions; bake uncovered 3-5 minutes, until the onions are golden brown. STYLE:
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