At the stove
Make the recipe
- Dice the onion and cube the bread.
- Measure the celery, pepper, salt, and sage.
- Brown the onion in the butter.
- Combine the bread cubes, celery, pepper, salt, and sage.
- Stir in the chicken rice soup and 1/2 can water.
- Add the browned onion and butter; mix all ingredients together.
- Put into a greased casserole dish.
- Bake at 325°F (165°C) for 1 hour.
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