At the stove
Make the recipe
- Dice the onion and cube thebread.
- Measure the celery, pepper, salt, and sage.
- Brown the onion in the butter.
- Combine the bread cubes, celery, pepper, salt, and sage.
- Stir in the chicken rice soup and 1/2 can water.
- Add thebrownedonion and butter;mix all ingredients together.
- Put into a greased casserole dish.
- Bake at325°F for1 hour.
Transcription review
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
This cooking text was read from the supplied card. Compare measurements, temperatures, and preservation instructions with the card image while the collection receives final editorial review.
Source and editorial notes
Official recipe card supplied by the collection owner. The structured text was transcribed from the card and awaits final line-by-line editorial review.
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