At the stove
Make the recipe
- Peel and slice the carrots, dice the potatoes, chop the onion, and slicetheceery.
- Arrange the vegetables in the slow cooker.
- Top the vegetables with the cubed stew beef.
- Mix flour, salt, and pepper in a small bowl.
- Sprinkle the flour mixture over the meat and mix well to coat.
- Add garlic bay leaf bf brth, Worcestershire sauce paprika, and browning and seasoning sauce.
- Cover and cook on Lo Wfor 8-10 hours or HIGH for 4-5 hours.
- Remove and discard the bay leaf, then serve hot.



